Marinated vegetables

• 1 can whole corn, drained
• 1 can french cut green beans, drained
• 1 can small peas, drained
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 1/2 cup green onion, finely chopped
• 1 carrot, finely sliced
• 1 sm jar pimentos, finely chopped
• 1/2 cup oil
• 3/4 cup cider vinegar
• 1/2 cup sugar
• 2 Tbsp water
• salt & pepper to taste
• 1 Tbsp celery seed

heat together oil, vinegar, sugar, water, salt & pepper, and celery seed, just hot enough to dissolve sugar. Pour over vegetables, stir to coat all vegetables. Marinate 24 hours before serving. Will keep in refrigerator up to 2 weeks.